Vegan ice cream can be just as delicious as ice cream made with eggs and milk, but the process is a bit different. We asked ...

The warehouse club's members say it's extremely hard to stop eating the popular frozen dessert once you've started.

The reason for this lies in the Code of Federal Regulations, where Food and Drug Administration (FDA) guidelines state that ...

But it falls under a specific subset of ice cream: reduced-fat ice cream. That means that when you pick up a swirly cone, you ...

You don’t need an ice cream machine to make this moreish banana and berry ice cream. It’s healthier than most as it’s fruit based, with lower-fat dairy products adding creaminess. Each ...

Being on a diet over the summer does not have to mean months of denial. Instead of picking your way through salads and piles of fresh fruit, you can afford to indulge your sweet tooth. Most ...

The US FDA actually has a legal definition for ice cream. In the most basic terms, it must have at least 10% milk fat, which is higher than most frozen desserts. It's also homogenized, pasteurized ...

A woman recently realized that not all ice cream is made equal, even when it’s purchased from the same brand. TikTok user Iamrose (@iamrose) educated her social media followers while shopping ...

Plombir's name comes from the French plombières (or glace plombières), and while the original recipe was French, today, ...