The filling for your bûche de Noël can make or break it. So we spoke with an award-winning pastry chef to give you the best tips on how to fill your cake!

There’s something magical about the combination of white chocolate and raspberries. The sweet creaminess of white chocolate perfectly complements the tart, juicy raspberries, creating a dessert ...

On Dec 25, Stewart shared a photo with the caption reading, “An old-fashioned layer cake conjures a winter wonderland when topped with white-chocolate ... the pudding filling to fully cool ...

press down until it completely covers the bottom of the cake tin in an even layer. Chill in the fridge until needed. For the filling, suspend a heatproof bowl over a pan of gently simmering water ...