The Takeout on MSN9d
The Renaissance-Era Steak Dish We Still Eat Today
Although known for simple dishes, Tuscan cuisine does boast some eye-catching centerpieces. This Renaissance-era steak dish ...
‘Top Chef’ contestant Gabriel Pascuzzi to open Italian steakhouse Bistecca
Gabriel Pascuzzi, the Portland-born chef and “Top Chef” season 18 contestant, plans to transform his 5-year-old Slabtown restaurant Mama Bird into Bistecca, a wood-fired steakhouse with Italian ...