A light beer batter and fennel-apple slaw takes these quick and easy fried fish sandwiches to the next level. At his Dublin restaurant Fish Shop, chef Peter Hogan serves a version of this light ...

but I needn't have bothered — this fish was designed to stay crispy on a drive home. "This batter is made for travel," chef Adam Evans later told me as he walked me through the recipe at his ...

beer and ½ tsp salt and mix very gently until just combined but still with quite a few lumps. Do not over-mix the batter. Dredge the fish in extra flour and dip into the batter, allowing any ...

Head to this Milwaukee staple on Fridays for beer-battered haddock served up with creamy coleslaw, fries, house-made tartar sauce and cornbread. The fish is well prepared with a nice crispy ...