About Batter Fish Recipe: The perfect winter appetizer, batter fish is a quick and easy fish recipe to prepare at home. Battered with maida and parsley and seasoned with just salt and pepper, here's ...

Enjoy classic British fish and chips, completely gluten-free, with a simple swap of all-purpose flour for a gluten-free ...

But if you prefer, you don't have to use beer in this beer-battered fish recipe. Nonalcoholic beer ... you can absolutely use ...

Marinate fish, lemon juice and salt for 5 minutes and wash off. 2. From the batter ingredients, mix together the flour, salt and oil. Add the water gradually, mix into a batter and keep aside. 3. Heat ...

The chef has shared his secret for the perfect fish and chips in quick time, and it doesn't require a deep pan.

The trick here is to use a batter made from egg that is oven-baked with the chips for a ... Fold the yolk into the white. Dip the fish into the egg mixture, then transfer to the lined baking ...

Season the fish and dust lightly with flour; this enables the batter to stick to the fish ... then keep warm in the oven while you cook the remaining 2 fillets in the same way.