Enjoy classic British fish and chips, completely gluten-free, with a simple swap of all-purpose flour for a gluten-free ...

The chef has shared his secret for the perfect fish and chips in quick time, and it doesn't require a deep pan.

Marinate fish, lemon juice and salt for 5 minutes and wash off. 2. From the batter ingredients, mix together the flour, salt and oil. Add the water gradually, mix into a batter and keep aside. 3. Heat ...

Season the fish and dust lightly with flour; this enables the batter to stick to the fish ... then keep warm in the oven while you cook the remaining 2 fillets in the same way.