Undersea fish farm off the coast of Puerto Rico could be future food supply. CULEBRA, Puerto Rico, Dec. 19, 2006— -- It is 6:30 in the morning on the Caribbean Sea, and Brian O'Hanlon is heading ...

When seafood is purchased and consumed, it's seafood that's either farm-raised or wild-caught. Over half of the seafood being bought and consumed is farm-raised, and this seafood is farmed through the ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. A new report from the United Nations’ ...

MITO, Japan >> Ibaraki prefecture is Japan’s largest source of caught mackerel, and the Ibaraki government wants to make fish farming a sustainable industry that future generations can inherit. The ...

I built my livelihood on sustainable seafood by fishing and farming on the Chesapeake Bay Watershed, supporting the bay and coastal communities from Maryland to Alaska that catch local, native fin and ...

When an upstate New York salmon farm went out of business, nonprofits had days to find a way to catch, refrigerate and clean more than 13,000 fish. By Sarah Maslin Nir The offer was too good for the ...

Aquaculture – the farming of fish and other aquatic organisms – is the world’s fastest-growing food production system. The sharpest growth in aquaculture is happening in Africa. Average annual growth ...

Grist is a nonprofit, independent media organization dedicated to telling stories of climate solutions and a just future. A new report from the United Nations' Food and Agriculture Organization, or ...

Can mussels be the sustainable snack that saves the ocean? Serial entrepreneur Phil Cruver, who runs an innovative mussel farm six miles off the SoCal coast, says the eco-friendly shellfish should be ...