While fish and chips often tastes better at a restaurant, this expert has 5 tips that could help you approximate that quality ...

With a crisp coating and a tender, flaky texture, this beer battered fish is a deep-fried masterpiece. Served with an easy homemade tartar sauce, this is one of our favorite 30-minute meals.

or when shallow-frying after first dusting the fish in flour or batter. But some of us can’t resist heating up some oil for deep-frying and attempting to “reproduce the chip-shop effect at ...

Covering the fish in batter and frying it in oil - most likely omega-6 rich vegetable oil - also lowers the health value of the fish. If you want to cook oily fish, the best ways are either to ...

This gluten-free batter is made with sparkling water, tempura style, and is a crispy delight. Pan-frying instead of deep-frying reduces the calorie count too. Each serving provides 568 kcal, 41g ...