If you’re looking for a classic dessert that’s simple, elegant, and absolutely delicious, these Vanilla Cupcakes are a ...

Gorgeously fluffy gluten-free vanilla cupcakes that are just perfect for Mother’s Day. Made using the all-in-one method for extra ease. Decorate with colourful sprinkles to brighten up the ...

Then, I paired each frosting with a homemade cupcake ... Hines frosting had a light, fluffy texture. The last frosting I tried was Duncan Hines Creamy Vanilla. Just by opening the frosting ...

PLACE a paper cupcake liner in each of 12 muffin cups. BEAT cream cheese with a hand-held electric mixer until fluffy ... PLACE a vanilla wafer, flat-side down, in each muffin cup.

To make the cupcakes, combine the butter and sugar in a large bowl and beat on high using an electric whisk or stand mixer until pale and fluffy. Add the vanilla and beat again for 30 seconds.

Delicate little vanilla flavored muffins made without eggs. Fluffy and soft, these muffins are fuss-free and quick to make with very simple ingredients. You can even turn them into cupcakes by adding ...

Line a muffin tin 12 cupcake paper cases. 3.. Cream the butter and sugar together until pale and fluffy then add the ... Next add the lemon zest and vanilla and beat well, then add the coconut ...

Smooth vanilla ice cream swirled with biscoff spread and cookie crumbs. Creamy, crunchy, and perfect for a refreshing treat.