In a study of 542,000 women, consuming the amount of calcium found in a glass of milk a day was linked to a lower colorectal ...

One study found that a pescatarian and vegetarian diet was associated with a 45 percent reduced risk of colorectal cancer. Studies have shown that pescatarians are also protected against ...

America's ultraprocessed diet may be a key culprit behind rising colon cancer rates in younger adults, a new study suggests. The study in the journal Gut found higher levels of inflammation in ...

Evidence continues to mount showing that eating red meat and drinking alcohol increase the risk of colorectal cancer.

A new study has highlighted how such foods might drive colorectal cancer risk. A photo-illustration shows examples of ultra-processed foods. A new study has highlighted how such foods might drive ...

Researchers have revealed another potential reason to avoid ultraprocessed foods. Seed oils — which are plant-based cooking oils that are often used in processed, packaged foods — have been ...

Colorectal cancer, the third most common cancer type worldwide, is fuelled by ultra-processed foods and unhealthy oils, according to researchers at USF Health and Tampa General Hospital Cancer ...

New research links high levels of omega-6 fatty acids with colon cancer tumor growth. Omega-6 fatty acids are also found in seed oils, which are abundant in ultraprocessed foods. The study ...

A new study of colon cancer tumor cells finds the kind of inflammation that is known to be caused by the typical American diet.