Foods that may help prevent colon cancer include whole grains, fruits, vegetables, lean meats, low-fat dairy, beans, and nuts. To lower your risk, avoid red meats, processed foods, alcohol, and ...

It’s becoming more common for people under 50 to be diagnosed with colon or rectal cancer. According to the American Cancer Society, rates increased by more than 2% per year between 2012 and 2021.

One well-known example is broccoli and other cruciferous vegetables, like cauliflower and Brussels sprouts. These vegetables ...

Mike Fremont a 103-year-old runner says he chose a vegan diet over surgery to treat his colorectal cancer and miraculously it ...

Garlic and onions are also powerful cancer-fighting foods. They contain sulfur compounds that may help slow tumor growth and ...

“It also helps the colon produce mucus [and] thick mucus lining also protects the colon, so without enough fiber, our ...

Poor dietary patterns, including high intake of sugary and ultra-processed foods, are linked to increased early-onset colorectal cancer (EOCRC) risk. Sedentary lifestyles and excessive screen time ...

Gut cancer cases are rising in India due to lifestyle and diet. Red meat, lack of exercise, and alcohol increase the risk.

According to the latest edition of The Cancer Atlas, lower-income nations are experiencing a rise in lung, colorectal and ...