In Singapore, Starbucks sells a hojicha-tea based frappuccino that can't be found in the US. The frappuccino was first released in Japan in 2017, and was initially made with caramel sauce.
But one purveyor of treats we can always rely on for a seasonal onslaught of goodies is Starbucks – and this Halloween they’ve well and truly got our backs with a new Frappuccino. The coffee ...
A matcha frappuccino is lined with strawberry puree and topped with whipped cream, matcha powder, and fresh strawberries - wildpatchkiama / Instagram Who doesn't love sipping on an extra special ...