The choux pastry is light and airy, with a crisp exterior and a soft, hollow center. The custard filling is smooth, creamy, and not too sweet, allowing the chocolate glaze to shine.

French silk pie and chocolate mousse pie could look indistinguishable, but these aren't two names for the same dessert. ...

So to honor this heritage and these Olympic Games, we decided to pair 10 of the featured sports with the pastries that best represent them. Yes, it’s silly and subjective.

34 of Our Favorite French Desserts. Make authentic crêpes, gougères, macarons, and more with recipes and techniques from legendary chefs.

Now, French pastry chef Amaury Guichon has uploaded a video featuring a giant Super Mario chocolate creation. The video shows the chef meticulously cutting chocolate into various shapes to build ...

Raspberry Tart at La Pâtisserie Cyril Lignac 2 Rue de Chaillot, 75116 Paris, France Celebrity chef Cyril Lignac is a household name in France, and so is his Paris boutique, La Patisserie.

Reed whips up an assortment of croissants, like almond, chocolate, ham & cheddar, and black truffle & gruyère. They sell out every day, as do the Danish pastries.

As the French gradually integrated viennoiseries into their culture - changing it from a brioche bread to a laminated pastry - chocolatine became one and the same with pain au chocolat, which ...