(The Place Advertiser) - This is a unique pastry shop that specializes in handmade eclairs made from an 18th century French recipe. Massive winter storm expected to bring heavy snow, ice ...

While making homemade French pastry cream sounds complicated ... The post The Best Creamy Custard to Fill Your Cakes, Eclairs, Donuts and More appeared first on Spatula Desserts.

It was the development of yeasted laminated dough that led to the pastry as we now know it, the first-documented French recipe by a baker named Sylvain Claudius Goy in 1915, according to The ...

French cuisine has a reputation for being meat- and dairy-heavy, but that doesn’t mean you have to miss out on the country’s ...

Preheat the oven to 170C/325F/Gas 3. For the choux pastry, place the water, milk, butter, sugar and salt in a medium saucepan over a high heat and bring the mixture to a boil. Remove the pan from ...

This recipe offers all the great elements of an éclair – pastry, cream and chocolate – but with a little less work and time involved. Preheat the oven to 200C/180C Fan/Gas 6. Lightly grease a ...

The French Chef, Julia Child teaches you how to make a puff pastry. Julia Child, the French Chef, demonstrates how to be successful with the pastry you thought you could never make–the pastry of ...

Le Macaron, an authentic French pastry shop, is expected to open later this summer at 521 Main St., on the ground floor of the historic Myers building. An official opening date has not yet been ...

At Carol’s Cakes and Pastry Shop, you’ll find a vast array of specialty cakes for birthdays and weddings in addition to delicious French pastries. The mouth-watering éclairs, in particular, are a ...

For nearly half a century, Schmidt’s Pastry Cottage has earned a reputation as a premier bakery, serving its products to dignitaries, celebrities, sports teams and plain folks from here and all over ...

This week I am back baking two very traditional sweet treats that are packed with technique. Baking and pastry work is certainly the most rewarded section of the professional kitchen, often ...