Here’s what you need to know: Though the origin story of these little French pastries is a bit murky ... and enjoy with a ...

Celeb chef Julia Child's book "Mastering The Art of French Cooking," was ... while the dessert may have a pared-down ingredients list, it comes together using a complex process.

The pastry case at the Wellesley bakery is filled with exquisite and generously sized French pastries — brioche buns, pain au chocolat, kouign-amann, canelés, and more — but the plain ...

At Le Luna, Huynh and Paitoon combine classic French pastries with traditional flavors from their home country of Thailand, serving fusion items like layered Thai tea cake, Thai-inspired banana ...

For more than three decades, Leslie’s French Pastries has been baking Danishes, éclairs, muffins, cakes, cookies, breads and even sausage rolls from scratch. The cakes—including a white cake with ...

While French pastries and deserts may not be part of traditional Kiwi culture, but Sonia and husband Laurent are doing their best to educate local palates to the French patisserie experience.

Lynda Balslev/TasteFood Share Pots de creme are a classic and luscious French dessert. Translated to ... and crafted with a short list of quality ingredients. They are versatile, as well ...