Here’s what you need to know: Though the origin story of these little French pastries is a bit murky ... and enjoy with a ...

For more than three decades, Leslie’s French Pastries has been baking Danishes, éclairs, muffins, cakes, cookies, breads and even sausage rolls from scratch. The cakes—including a white cake with ...

The pastry case at the Wellesley bakery is filled with exquisite and generously sized French pastries — brioche buns, pain au chocolat, kouign-amann, canelés, and more — but the plain ...