delectable French cakes), Brittany has the Kouign-Amann (queen ah-mon), and Normandy boasts the Teurgoule (tur-ghoul) — a slow-cooked rice pudding dessert. Traditionally, this pudding is only ...

Though delicious in its simplicity, there are plenty of ways to enhance bread pudding, such as imbuing it with a tropical ...

The classic Southern dessert is traditionally made with layers of instant vanilla pudding, sliced bananas, whipped topping and vanilla wafer cookies and since the dessert isn’t cooked ...

Bread pudding is our favorite way to turn stale bread into a savory strata or delicious dessert. For sweet bread pudding, we love adding fruit and caramel, or for a more savory spin, leeks ...