This one-pot wonder roasts a whole chicken nestled on a bed of aromatic vegetables and herbs, resulting in a juicy bird with perfectly crispy skin. The beauty of this recipe lies in its simplicity ...

Immediately return the chicken to the turned-off oven and let rest there for 10 minutes before carving and serving. c.2023 The New York Times Company Originally Published: April 10, 2023 at 11:43 ...

The French-style roasted chicken recipe from Michael Symon’s new cookbook, Symon’s Dinners Cooking Out: 100 Recipes That Redefine Outdoor Cooking, comes together on a charcoal grill instead.

Like little black dresses, you can never have too many roast chicken recipes. Especially the French kind.So, when Florence Chapgier, a Paris-born reader living in Los Angeles, emailed me this recip… ...

The Dutch oven excels at low and slow cooking. Again, it’s that clever cast iron core. You can set the pot over low heat for hours and tough, chewy meats will tenderize into soft, buttery morsels.

4) Bake the dutch oven chicken in a 350 degree oven for an hour or until fully cooked. 5) You can also cook over campfire coals for about an hour or until the chicken is fully cooked. ACCESSIBILITY ...

The roasting technique itself could hardly be simpler: Salt the bird, let the skin dry out a bit, then coat it with softened butter and tarragon, and roast at 400 degrees.