Chia seeds contain the same fiber, making them another great egg substitute for fried green tomatoes. To turn them into the perfect consistency, you'll need to grind up the seeds.

The reality that tomato season doesn't last forever makes me appreciate this sweet and juicy gem even more. One way I’m savoring this season’s best picks is preparing fried green tomatoes.

A fried green tomato sandwich is a summer staple, but there's one ingredient you should totally be adding to it: pimento cheese. Here's why it just works.

You know, you've got that tangy, kind of smoky flavor in the green tomato, whereas, you know, it's sweet and soft with the ripe tomato. And I really love the texture of green tomatoes, too.

Directions. Line a large sheet pan with parchment. Slice the tomatoes about 1/2-inch thick. Gently blot the slices on both sides with paper towels and reserve them on the pan.

1. Preheat the oven to 400° and line a rimmed baking sheet with foil. Arrange the bacon on the foil and bake for about 15 minutes, until crispy.

Vigorously whisk ¾ cup mayonnaise, ¼ cup buttermilk, ¼ cup distilled white vinegar, 1 Tbsp. freshly cracked pepper, 1½ tsp. dark brown sugar, 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher ...

Fried Green Tomatoes. Ingredients: 2 lbs. green tomatoes, cut into ½-inch-thick slices ½ tsp. garlic powder ½ cup stone ground cornmeal ½ cup plain dry breadcrumbs 2 eggs, beaten ¼ cup oil ...

In a small bowl, combine mayo and basil; set aside. In a medium bowl, whisk egg and milk; set aside. Place flour in a shallow bowl; in a separate shallow bowl combine cornmeal, salt, and pepper.