Let the pie cool completely first. Tightly wrap the entire pie in plastic wrap, then again in aluminum foil. Frozen blueberry pie will keep for up to 2 months. Thaw overnight in the refrigerator ...

1. In a bowl, whisk together the spelt and teff flours, sugar, five-spice powder, and salt. 2. Add the butter slices and toss lightly to coat them with the dry ingredients. 3. T urn out the ...

Preheat the oven to 400°F. Set aside 1 tablespoon of the sugar for topping the pie. In a small bowl, whisk together the remaining sugar, the flour, and salt. Set aside. Place the berries in a ...

makes: 1 (13-by-9 1/2-inch) slab pie ...

Even better, this recipe works well with fresh or frozen blueberries, so you can make it any time of the year. This double crust pie uses my favorite Foolproof Pie Crust because it's flaky ...