Frozen cocktails are the perfect antidote to hot summer temperatures. From a blended riff on a Negroni to handheld Aperol ...

Dip rims of 2 glasses into lemon juice, then into sugar. In a small bowl, combine blueberry preserves and 1/2 oz. lemon juice. In a blender, blend frozen lemonade, ice, and vodka until smooth.

Lemon: It’s always easier to use a fine rasp grater, like a Microplane, to remove the zest from lemons before juicing them.

Like the citrus fruit it comes from, lemon juice provides many vitamins, antioxidants, and other nutrients. Here are several ...

Whisk together the oil, lemon zest and juice 1/3 of the cheese, and 1 teaspoon pepper; set aside. In a large pot, boil 2 quarts water. Add 1 tablespoon salt and the pasta; cook until al dente.

Dip rims of 2 glasses into lemon juice, then into sugar. In a small bowl, combine blueberry preserves and 1/2 oz. lemon juice. In a blender, blend frozen lemonade, ice, and vodka until smooth.

Lemon wheels and fresh blueberries, for garnish. Directions. Squeeze some lemon juice into a small bowl. Place sugar on a plate. Dip rims of 2 glasses into lemon juice, then into sugar. In a small ...