A few easy steps later and you've got a creamy frozen mousse good enough to delight the toughest crowd. A mousse made from condensed milk and margarita sounds odd, but there's no denying the ...

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Unmould the frozen mousses and place on a cooling rack set over a tray. Pour the glaze over the mousses to coat evenly, letting any excess glaze drip off. Set the mousses aside to defrost for 15 ...