Fold the strips in half lengthwise and wrap them around six 6-ounce souffle dishes to come up about ... Combine the egg yolks, corn syrup, and 1/4 cup of sugar in the top half of a double boiler ...

Grease a 2 1/2-quart souffle dish; dust lightly with flour. Preheat oven to 350 degrees. Place corn in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, covered ...