For an unconventional twist, we love embellishing the crust with pistachios, and topping the tart with a drizzle of chestnut honey or a dollop of passion-fruit cream. One of our favorite ...

Bake at 400 degrees Fahrenheit for 20 mins. Take it out of the pan after it has cooled. Combine all ingredients for the ...

One tart fruit in particular tops the list as one of ... It plays well with various toppings and dressings, too, making it a truly great go-to for brightening up salad. A leafy salad with nuts ...

This classic French fruit tart recipe is the ultimate French pastry ... Classic French pastry shop dish toppings include strawberries, blueberries, blackberries, peaches, plums, tangerine or ...

The blistered fruits are delicious and easy to whip up, making them a choice unique topping ... fruit, making them suitable for all kinds of winter ice cream flavors. They're pleasantly tart ...

Sprinkle the crumble topping all over the fruit filling and bake the tart at 200C/180C Fan/Gas 4 for 20-25 minutes, or until the crumble is crisp and golden-brown. Meanwhile, boil the reserved ...

Decorate the mini tarts with fruit or berries, Then, using a pastry brush, add the glaze right over the tops of the fresh ...