Sometime during the 1960s, decades before the fast food chain Smashburger launched in Denver, a fry cook at a Dairy Cheer ... angry guys with names like Mel. But Bill Culvertson, owner of an ...

It's not only cleaner than pan frying, but the burger doesn't cook in its own grease, so you get a lighter, healthier meal (if you're into that sort of thing). You can also stick the bun and a ...

There are an embarrassingly large number of fried-chicken recipes in my home-cooking repertoire. It's because I make what I like to eat, but I wouldn't be cooking it so often if others didn't like ...