After the approval of genetically modified organism (GMO) soybean imports a month ago, the feed industry's output has ...

There’s nothing inherently unsafe about genetically modified foods. It’s the potential herbicide exposure that should give ...

When southeast Missouri farmer Kade McBroom started growing non-GMO soybeans he was excited to receive a premium for his efforts. That excitement soon faded when he learned the market wasn’t ...

Some farmers are looking to diversify their operation because of low commodity prices. Randy Duckworth with the Specialty ...

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The common thread among the nation's farmers is building demand in 2025 both domestically and internationally.

Chances are, you've eaten a GMO food today. They're found in 80% of packaged foods in the US and in crops such as corn, soy, zucchini, and yellow summer squash. GMO stands for Genetically Modified ...

Brazilian grain season develops, our analytical projections over the country’s total soybean and corn production align with ...