There’s something magical about biting into a Hostess cupcake. That soft, chocolatey cake, the surprise marshmallow fi ...

Use an electric hand mixer to cream the softened butter at medium-high speed for around 3 minutes. It needs to become pale in color and fluffy in texture. You can also use a stand mixer for this ...

Give vanilla cupcakes a grown-up makeover, with a hidden whisky ganache filling and a swirl of boozy ... To make the ganache, put the white chocolate chunks into a heatproof bowl.

Meanwhile, put the chocolate and butter in a large bowl. Add 6 tablespoons water to the sugar in a small saucepan, and bring to boil. Once boiling, pour over the chocolate-and-butter mixture ...

Frost with layer of chocolate buttercream. Pipe a dam around the cake. Fill center of dam with half of the cherry filling ... Drip chocolate ganache around edges of cake and swirl on top.

A step-by-step guide to making chocolate ganache – surely the most delicious way to cover a chocolate cake. Read the recipe tips if you are a first timer. Ganache is easy to make and work with ...

About Milk Chocolate and Peanut Butter Ganache Recipe: A thick, chocolate ganache is something nobody would be able to resist. Milk chocolate and peanut butter ganache along with chocolate crumble and ...