This Philly cheesesteak recipe from a Philadelphia-born cookbook author will satisfy your cravings for the rich beef, griddled onion, cheese sandwich.

Imagine the indulgence of a Philly cheesesteak with tender beef, melted cheese, and perfectly seasoned peppers and onion ...

Step 3: Bake The Bread Bake the garlic bread for 20 minutes or until very crisp (longer than the recommended cooking time). Remove from the oven and set aside to cool.

Add garlic and cook until fragrant, then season with salt and pepper and sprinkle all over with flour. Cook 2 minutes, until flour turns slightly golden. Add in broth, cream, and 1/2 cup provolone.