It's a fact of commerce that favorite items get discontinued. Years after disappearing from Costco, shoppers still mourn the ...

Gelato is a popular frozen dessert that originates from Italy and is enjoyed by many people around the world. While it’s similar to ice cream or frozen yogurt, it isn’t made the same way. As such, you ...

It's 8 p.m., and you're staring at the 10,000 cartons of frozen deliciousness in the freezer aisle of your grocery store wondering: what's better—gelato or ice cream? Pints of the stuff seem close to ...

Fruita Gelato Company opened on Dec. 15. “We decided to take a chance on ourselves and go into business,” says Bridget Legg, proprietor. Legg says she and her husband Eric love gelato.

The Fruita Gelato Company opened Dec. 13, bringing Italian gelato to the Grand Valley. Bridget Legg, the proprietor, said the ...

Dried Black Mission figs and light brown sugar provide caramelized sweetness and depth in this rich and creamy dessert. Dried figs give this rich and creamy gelato from author Katie Quinn a deep, ...

With six restaurants across the St. Louis metro area, the Napoli Group is becoming even more of a powerhouse name in Italian dining. And come next spring, the restaurant group will add a new concept ...

Ice cream is airier than gelato and has a higher fat content while gelato is softer and packed with flavor. Both contain a lot of sugar, but gelato is traditionally made with less fat. Walk around any ...

Matcha gelato, in 5 flavors, is the specialty at Aoko Matcha, which recently opened in the heart of the West Village on busy Bleecker Street. In the hip neighborhoods of lower Manhattan such as the ...

A Scottsdale gelato shop is assessing the damage after a car crashed into its custom mobile cart. Owners of Allora Gelato say ...