6-8 fresh mint sprigs for garnish; Instructions. Plug in the Instant Pot. Add water, tea bags, peaches and fresh ginger to the Instant Pot metal insert. Stir to combine.

Heat 1 cup oil in a small pot until it reaches 325 degrees on a deep-fry thermometer. Pour the hot oil over the scallion mix in the bowl, and stir gently as it bubbles and foams. Once it stops ...

Add 10 garlic cloves, finely chopped, and one 3" piece ginger, peeled, finely chopped, and cook, stirring often, until fragrant, 2–3 minutes. Add 2 Tbsp. all-purpose flour and cook, stirring ...

Balthazar Bakery’s Ginger Citrus Tea 4 cups water 1/8 cinnamon stick 5 oz. fresh ginger 1/4 lemon, peel only, zested in strips 1/4 cup freshly squeezed lemon juice (about 1 1/2 lemons) 1/3 cup honey ...

You go through an entrance that's blocked by an iron gate during the day (The Mint opens at 5:30 p.m., closes at 2 a.m.), down a set of outdoor stairs, and into a dimly-lit room that's decorated ...

Use the leaves to make mint tea or crush them in mojitos, mint juleps or lemonade. Mint can also be used in jelly, chutney, salads, tabbouleh, Southeast Asian dishes and more. This story was ...

Add two-three drops of the extract in your coffee pot. Rich in flavour, it’s not sticky either, unlike the syrup. Benefits: Mapple extract prevents diabetes, and is good for your skin as well.