This Ginger Simple Syrup is a simple homemade syrup ... Place the ginger into the pan with the sugar and water, then heat over low-medium heat until simmering. Cook at a simmer for 15-20 minutes ...

The soda is built by making an infused simple syrup with ginger and ... water, sugar, and bring to a boil over high heat. Cover and and simmer for 20 minutes over low heat. Let mixture cool ...

Once it reaches a boil, reduce the heat to low and let it simmer for about ... Adjust sweetness: Feel free to adjust the amount of sugar in the ginger syrup based on your personal taste preferences.

Sieve the ground ginger, cinnamon, nutmeg and flour into a large bowl. Place the butter, treacle, golden syrup and sugar into a heavy-based saucepan over a low heat until they melt and combine.

Winter in India is synonymous with the citrusy flavours of oranges and mandarins, and there’s no better time to use the sweet-tart flavours in special recipes. Kait Welch who goes by the name ...

In a small saucepan, bring the maple syrup and water to a simmer with the ginger over moderately high heat. Remove from the heat and let steep for 15 minutes. Pick out and discard the ginger.

In the meantime, add the butter, sugar, golden syrup, treacle and vanilla ... so take it low and slow. Remove from the heat and add the stem ginger. Give it all a good mix and set aside to cool.