Pickled ginger or “Gari” as it is known in Japan, is something that usually served alongside sushi or sashimi and it is ...

Preheat the oven to 140C/275F/Gas 1 and butter a 30cm/12in x 20cm/8in cake tin ... into a small saucepan and melt over a gentle heat. Put the oats, flour, ginger, nutmeg, mixed spice and a ...

Be careful not to over-beat or the icing will get too runny. Squeeze the juice from the grated ginger into the bowl and mix in, discard the ginger flesh. Cover with cling film and place in the fridge.