Recipe: Makes 4 souffles for 4 oz ramekins Souffle Base – Yield 5/8 cup 2 oranges, ... Grand Marnier Crème Anglaise – Yield 1 cup. 1 cup of whole milk. 1 tsp salt. 1/8 cup sugar.

Our Jacques Pépin recipes will teach you everything you need to know to make the perfect soufflé, but also how to make a ...

Italian Christmas Cake Souffle with. Grand Marnier Sabayon. Ingredients for the souffle (Serve 4) ... 4 egg yolk 120g grand marnier 120g white wine 40g sugar 40g orange juice.

Valentine’s Day should be something special, way beyond a box of chocolates or a bouquet of roses. Perhaps a memorable dessert is just the magic ingredient for love. Creating unforgettable sw… ...

Q. I would love to have the recipe for the finest Grand Marnier Souffle I have ever tasted, which is prepared by chef Henri Terrier of La Ferme restaurant in Fort Lauderdale. — Maria Ferrari ...