Buttery and fluffy, these yeast rolls will be a heavenly addition to any meal. They're slightly dense in texture with a hint of sweetness. It's an old-fashioned recipe just like grandma used to make.

Cover rolls and allow to rise in warm place until doubled in bulk, about 30 - 45 minutes. When doubled in bulk, preheat the ...

Combine the yeast, water, and milk in the bowl of an electric ... Lightly flour the work surface and roll out ½ of the dough into a 14-inch-by-12-inch rectangle about 2/3-inch thick.