Both red and green lentils are fantastic sources of protein. However, green lentils take the lead with approximately 25% ...

Green lentils: Green lentils are slightly nutty with a hint of peppery flavor. They'll soften a bit when cooked but continue ...

Keep a bag of lentils in your pantry and never be without tasty meal options. Discover all of our favorite ways to ...

If you’ve ever had a ho-hum bowl of lentil soup, you could be forgiven for thinking lentils are boring. But “if they’re ...

Lentil soup is rescued from its stodgy status by a hefty, fragrant dollop of canned green curry paste. Coconut milk makes the soup creamy whilst keeping it dairy-free and a clamshell of tender ...

These affordable, protein-rich legumes — whether they’re red, brown, or green — are the base of a staggering array of global dishes. Lentils (lens culinaris), also called pulses, are a type ...