A honey mustard glaze gives chef John Currence's grilled chicken ... you can marinate the chicken up to 12 hours before cooking it. Let the Sweet Mustard Barbecue Sauce cool to room temperature ...

4 chicken drumsticks 2 Tbsp barbecue sauce (readily available in markets) Salt and pepper, to taste 1/2 Tbsp lime juice 2 cloves garlic, minced ...

It's so hot that the last thing I want to do on a scorching day is stand over a scorching grill ... These chicken drumsticks are slathered in the most delicious homemade barbecue sauce and ...

Not when it's as easy as this – simply marinade the chicken overnight in a sticky, soy and orange glaze and throw it on the BBQ. Slash the chicken drumsticks ... the sticky sauce all around ...

Jamie Meeks and Sean Kelley get you ready for Saints football this Sunday by showing how to fix Grilled Pineapple Sriracha Drumsticks using Good Honest Sanderson Farms Chicken (New Orleans Saints ...

3. Then, when you are ready to cook the chicken, preheat the oven to gas mark 6/400 degree F (200 c). Remove the cling film and place the roasting tin on a high shelf and cook for 25 minutes. 4.

Chicken legs are made up of the thigh—the portion above the knee joint—and the drumstick. Both portions are dark meat, meaning they stay moist in the oven and are difficult to overcook.