Chef Ting Yen prepares grilled black cod with a delicious sweet miso sauce. Aired: 09/28/13 Rating: NR Share: Share this video on Facebook. Share this video on Twitter ...

Preparation. Step 1. Lightly brush fish grill basket with oil (if using), or brush grill rack with oil, and prepare barbecue (medium-high heat). Sprinkle fish on both sides with coarse salt and ...

2 black cod filets, skin on, each 3 to 4 inches in length (for a richer flavor, salmon or yellowtail is also a great option)3 tablespoons saikyo miso2 tablespoons sake1 tablespoon mirin1 teaspoon ...

It also adds some kick to grilled cheese sandwiches, ... Black cod with spicy peanut salsa. Makes 4 servings. 1 fillet black cod, also known as sablefish (about 1 1/4 pounds) Extra-virgin olive oil.

Grilled saikyo miso black cod. This is such a famous dish, based on Nobu’s world-renowned recipe. While it is definitely a show-off meal, it is actually very simple to pull off.

Prices creep up at dinner, but lunch specials remain affordable. Try a platter with miso-grilled black cod, seasoned rice, and a vegetable side such as chilled sesame-spinach or bean-sprout salad.

Marea Is Serving up Fine Dining at a Lower Cost to the Planet. At Marea, a restaurant on Central Park South, the merluzzo nero, grilled black cod with pine nuts, charred onion brood, and lemon ...

Spuntino Wine Bar & Italian Tapas is hosting a Chateau Maris Wine Dinner at its location in The Gallery at Westbury on Tuesday, March 22 at 7 p.m. Grilled Black Cod Based in Languedoc, France ...