semi-thick jellies make fantastic sauces or glazes for meats, especially chicken or pork. Or throw it over soft cheese and bake – the heat will “melt” the jelly anyway. Red pepper jelly can ...

Microwaving the jelly will help if you don't have time, but don't do it for more than 15 second increments until it's smooth. Make this with red or green pepper jelly. Salsa makes a nice topping ...

Microwave the pepper jelly 30 seconds or so until it is easily ... Transfer to a decorative bowl or plate and use a spoon to make swoosh designs in the dip.