Drinking more than four cups of coffee daily has been found to lower the risk of head and neck cancer, a new analysis reveals ...

Head and neck cancers affect the mouth, throat, larynx, and more, with early detection being crucial for better survival ...

Groundbreaking study uncovers how common beverages significantly impact head and neck cancer risk, offering hope through ...

The trial builds off the company’s previous Phase Ia/II trial that saw an estimated survival rate of 52.4% at 24 months in ...

Head and neck cancer (HNC) is a collective term used to describe cancers that form in the mouth, throat, voice box, sinuses and nasal cavity, and salivary glands.

Throat cancer is one of the fastest-growing cancers, and it is often linked to human papillomavirus (HPV). Oropharyngeal cancer, or throat cancer, is a type of head and neck cancer that can be divided ...

Prevention is a key component of addressing the impact of head and neck cancer. Research from a recent pooled analysis ...

Neoadjuvant chemotherapy followed by transoral robotic surgery (NECTORS) and neck dissection led to better survival outcomes ...

Drinking coffee and tea might reduce the risk of developing head and neck cancers, including cancers of the mouth and throat, according to recent research. Scientists at the University of Utah's ...

Missing weekly cisplatin cycles was associated with worse OS in patients with head and neck cancers, particularly for those ...

In a new analysis of data from more than a dozen studies, coffee and tea consumption was linked with lower risks of developing head and neck cancers, including cancers of the mouth and throat.

Post-operative nivolumab significantly improved disease-free survival in resected locally advanced head and neck cancer, meeting the primary end point of the phase 3 NIVOPOSTOP trial.