I need heavy cream, but the grocery store only has whipping cream. Is it okay to use it instead? Will it ruin my recipe? A food expert weighs in. We’ve all been there (or at least, I’ve been ...

Known for its airy texture and slightly sweet, vanilla-infused flavor, this French Chantilly cream will add a delightful rich ...

I've never once thought about if I wanted whipped cream on ice cream, hot cocoa, or pancakes. But I don't think I've ever said no, either. It's like an extra in a movie — you barely notice it ...