There’s something magical about the smell of freshly baked bread wafting through your home. It’s warm, comforting, and ...

Store your bread at room temperature in a cool, dry place for up to four days. To ensure maximum freshness, only cut the ...

As food writer Leah Koenig explains in her Politico column “The Lost Foods of New York City,” date nut bread and cream cheese ...

The recipe is a classic, like Grandma used to make, with a distinctive banana flavor and a pleasing moist texture.

First you'll stir together the dry ingredients, including flour, baking powder, baking soda, salt, and sugar. Make a well in ...

Warm a loaf of crusty bread in a low oven for a few minutes ... This ultra pared-down version is a quick and soothing light ...

If you have a tiny kitchen you’re probably better off just buying your bread or baking in the oven if you’re set on homemade bread, and people expecting something utterly effortless will ...

from high-tech options with bells and whistles in spades to cheaper, automatic bread makers that nail the basics. So get one of these fine machines to get you going with homemade bread.

I don’t often make New Year’s resolutions. I disappoint myself in so many ways and it seems silly to add more. Resolutions ...

If baking homemade bread has become a regular part of your routine, or if you're venturing into bread-making for the first time, understanding how to store it properly is essential for preserving ...