This savory quick bread combines tangy sun-dried tomatoes, creamy cheese, and aromatic herbs, all baked into a delicious ...

3. Sieve the flour, add salt and rub in the oil. Make a well in the centre of the flour; pour the yeast mixture and some of the water into it. Start mixing the flour and liquid together, adding liquid ...

Store your bread at room temperature in a cool, dry place for up to four days. To ensure maximum freshness, only cut the ...

Our homemade sandwich bread recipe gives you what you’d want from this type of bread: a loaf that doesn’t call attention to itself and capably performs a supporting role. When the meal isn’t ...

Paul Hollywood's easy white bread recipe shows you step by step how to make bread that's crusty on the outside and soft on the inside. If you're new to making bread, this one's great for beginners.

The out-of-this-world taste and smell of homemade bread can be enjoyed in your own home with help from these helpful, fantastic bread cookbooks. These bread cookbooks were selected by the editors ...

There’s something magical about the smell of freshly baked bread wafting through your home. It’s warm, comforting, and ...

White bread should keep for 3-5 days ... breads use the following times and temperatures as a guide, but always make sure the centre of the bread is piping hot when you remove the bread from ...

How to make bread Ingredients What you'll need How to make bread Mix the white bread flour with the whole wheat flour in a large bowl or a stand mixer fitted with a dough hook. Add the yeast ...