A classic crème pâtissière (vanilla pastry cream filling) is a creamy custard that is the perfect filling for cakes, eclairs, ...

Martha Stewart just revealed the jaw-dropping chocolate cake recipe that is every chocolate lover’s dream dessert! On Jan 8, ...

Add flour, milk, and vanilla and beat for 1-2 minutes until fully combined. Sprinkle cinnamon-brown-sugar mixture over the ...

Make a simple cake batter using self-rising flour, eggs, buttermilk, shortening, and sugar. Make the filling with brown sugar ...

Galette des rois (king cake) is a traditional almond cream and puff pastry cake eaten on January 6th to honor Epiphany.

From the most popular cake of the year, which happens to be a famed German dessert, to a Ding Dong in cake form, this list ...

Angel food cake with strawberries and whipped cream - Candice Bell/Shutterstock As the saying goes: cooking is an art, baking is a science. While you should feel free to experiment and play around ...

Start with the salted egg yolk custard filling. Then try a different filling, such as ube halaya jam. This recipe uses cooked salted duck egg yolks, easily found in the frozen or refrigerated ...

Note: This recipe makes enough brioche dough for two babkas. You can mix and match the glazes and fillings using the recipes for Chocolate-Cherry Babka With Black Sesame and Cocoa Crumble and ...

It looks like a beautiful golden patchwork made out of cake. Now get on with the luscious filling. Whisk – using a freestanding electric mixer for ease- the eggs and sugar until very frothy and ...