A homemade blueberry ice cream recipe that is loaded with fresh blueberry flavor and has a creamy base with a smooth ...

Summer’s here, and with it comes the undeniable craving for something cool, creamy, and utterly delicious. But who wants to ...

Keep the ice cream, wrapped, in the freezer for up to a week. Jessie Sheehan is a recipe developer and author of The Vintage Baker, Icebox Cakes , and the new Snackable Bakes .

If using an electric freezer, follow the manufacturer’s directions. If using a hand-turned freezer, use one part ice cream salt to four parts of chipped or cracked ice.

1. Use heavy cream. This recipe involves whipping heavy cream until stiff peaks form, which is a firm structure you can’t achieve with half-and-half or milk.

Shake cream, milk, sugar, salt and vanilla in plastic bags and –voila — you’ve got cold ice cream in about 10 minutes. Now, what color sprinkles will you make?