There’s something magical about the smell of fresh bread baking in the oven. Focaccia bread, with its golden crust, fl ...
Many common tourist dining mistakes involve bread, which is an integral part of an Italian meal ... as "fare la scarpetta," ...
Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.
While there's nothing wrong with a plain loaf, when making focaccia at home, there are a number of ways to upgrade your ...
Brush top with egg wash. 10. Sprinkle with asiago cheese. 11. Cut 3 vent holes ½ in length on top of bread. 12. Bake at 350 F degrees for 18 minutes or until golden brown.