The words strawberry and shortcake go hand in hand and this easy recipe made from scratch will have you asking for more!

You can either top this with the top half of the biscuit or cut the top half in 6 and use to top each plated serving with a rectangle of shortcake. Serve immediately.

Whip up this classic American dessert that combines the softness of homemade biscuits with the sweetness of fresh blueberries ...

This no-bake icebox cake is inspired by one of my favorite desserts — strawberry shortcake ... Swap Option: This recipe works well with fresh raspberries or cherries instead of strawberries.

Note: Store leftovers in the fridge. The cake can be made up to 24 hours in advance. Recipe from The Pioneer Woman Cooks: Food From My Frontier by Ree Drummond/William Morrow, 2012.

Chill to set. Pipe the toasted barley cream onto the shortcake and arrange the rhubarb on top. Remove jelly from moulds and arrange on top or slice the jelly set in a plastic tray into cubes.

Shortcake is typically a crisp, rich in butter, crumbly biscuit. Strawberry shortcake is one of the most famous desserts in which the shortcake is piled with strawberries, whipped cream and dusted ...

One such classic that will always please the palate is Strawberry Shortcake, which banks mainly ... s own take on the classic cake, whose recipe she shared in an exceptional baking demonstration ...