1 Jar of Pepper Jelly, approximately 10 ounces.; 8 ounce Brick of Cream Cheese, softened.; 8 ounces Sharp Cheddar Cheese, shredded (about 2 cups). If time permits, buying the 8-ounce brick and ...

Hot Pepper Jelly Cream Cheese Dip Ingredients. 8 oz. thick raw bacon, chopped; 1 lb. cream cheese, room temperature; 8 oz. gruyere cheese, shredded; 1 bunch chives or green onions, chopped; ...

Every time I bring this molten, cheesy dip to a gathering, there's always that moment – you know the one – when someone takes their first bite and their eyes light up with pure joy. This isn't ...

Spicy Pimento Cheese Dip . 2 ¼ cups grated sharp cheddar cheese . ¼ cup sour cream . ¼ cup mayonnaise . ¼ cup finely diced roasted red bell peppers . 2 large green onions, trimmed and finely ...

1 (12-ounce) jar roasted red peppers, drained and patted dry 1 (8-ounce) log goat cheese 4 ounces cream cheese 3 cloves garlic 1 teaspoon lemon juice 1 teaspoon hot sauce Salt and ground black ...

Combine the feta cheese, garlic, roasted red bell pepper, pimentón, and olive oil in the bowl of a food processor and purée until smooth and creamy, about 1 minute.

Heat the oven to 350 degrees. In a large bowl, mash the cream cheese with a fork until broken up. Crumble in about two-thirds of the feta, then add the olive oil, 2 teaspoons of black pepper, the ...

While the peppers are cooling, stir the cream cheese in a medium mixing bowl with the mayonnaise sugar, pepper, hot sauce and cayenne until the mixture is smooth. 3.

Hot spinach and artichoke dip—or, in my case, ... The secret ingredient was—as you probably have guessed—pepper jack cheese, ...

Spoon a scant 2 teaspoons jelly on top of cream cheese, and evenly cover with a generous 1½ tablespoons batter per well. With damp fingers or a small offset spatula, spread batter to edges of wells.

If you like broccoli cheese soup, you’ll love this hot broccoli cheese dip. It gets its creaminess from cream cheese, ... Double melted cheese and red pepper dip recipe >> 12.