•Combine ground beef, Italian sausage, green onions, eggs, garlic, bread crumbs, kosher salt and black pepper in a large bowl. Mix until well combined. •Shape meatballs by the tablespoon. You should ...
1/2 cup almonds (toasted, sliced) 1 teaspoon rosemary (fresh, chopped) 4 ounces hot pepper jelly (store-bought or homemade) pretzel sticks ...
Here's a recipe for pork tenderloin with a cranberry hot pepper jelly glaze. It serves 4 to 6 people. Preheat oven to 400 degrees F. To prepare the tenderloin, remove the "silverskin", if necessary.
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