Shortbread is a type of biscuit made with flour, sugar and butter. It is named so because of its crumbly texture. Here's the recipe of caramel shortbread with the flavors of chocolate and caramel.

Get your stand mixers ready because holiday baking season is here! This time of year is pure magic when the kitchen comes alive with the delightful smell of cookies and cakes and other treats.

Banana chips, caramel, shortbread and flakes of sea salt ... chips in a food processor to a coarse powder. Set aside. To make the caramel, place the butter, sugar, syrup and condensed milk ...

1. Preheat the oven to 325 degrees. Line a 9×13 baking dish with parchment paper and spray it with a nonstick baking spray. 2 ...

In these sugary caramelized pecan bars, the sensation of umami accentuates the burnished caramel topping and toasty nuts and complements the buttery shortbread ... 2. Make the crust: Combine ...

Bake the shortbread in the oven for 12-15 minutes, or until pale golden-brown and cooked through. Set aside to cool in the tin for a little while, then break into pieces.