Add flour and cook (constantly stirring for about 2 minutes). Add cream, salt and pepper ... Place on paper towel to remove some of the oil. Place steak on plate and top with sauce.

The chicken-fried steak is practically a work of art, yes, but there is something about Hoover Alexander's cream gravy that renders us dumb, at a loss for words to describe it. The perfect fluffy ...

There’s nothing quite as comforting as a plate of classic chicken fried steak with creamy country ... plate to drain excess oil. 7) Make the Country Gravy, Remove Excess Oil: Carefully drain ...

this classic dish takes less than 30 minutes to make. Crispy Chicken Fried Steak With Gravy This Southern favorite hails from ...